200g Packet of Chocolate Creamies or chocolate cream buscuits
1/3 cup dessicated coconut
1 Tbs cocoa powder
1 cup of sweetened condensed milk
Process the chocolate biscuits until fine crumbs,
transfer to a bowl and stir in coconut and cocoa
stir in condensed milk
cover with glad wrap and refrigerate for min of one hour.
Roll into 1/2 tablespoon balls and roll in extra coconut to coat the outside.
Refrigerate overnight to set.