3 Sheets of Puff pastry
1 Lasagne dish
600 mls cream
4 Rashers bacon – finely chopped into squares
2 tsp mustard
100g grated mixed cheese
400g Fresh Asparagus (leave whole remove base 1 cm)
Preheat Oven 180 degrees
Grease dish with butter, cut one piece of pastry in half and cover the base of the pie dish
and up the sides of the dish with pastry.
Fry bacon until lightly brown, sprinkle on the base of the pie. Line Asparagus long the base over the bacon side by side in a row.
Beat the eggs,cream, mustard and until smooth and pour over the Asparagus and bacon, sprinkle with cheese and salt & pepper.
Bake for 30 mins until pie is set, cover with foil lightly after 20 mins to avoid the pastry over cooking on the edges.
Sit for 10 mins after removing from the oven to set then slice and serve.
Serves 6-8 people