Apple Bread Pudding
Our little apple tree has been very busy this year. We have a huge harvest of 80 apples.
I needed to find some recipes for my beautiful Red delicious Apples.
6 Wholemeal Cafe sliced bread (cut into cubes)
3 Red Delicious Apples (Peeled and cut into cubes)
1 Cup of Brown Sugar
2 Teaspoons corn flour
2 cups Almond Milk
1 teaspoon vanilla
1 teaspoon ground cinnamon
Maple syrup about 1/4 cup or less.
Whipped cream or Icing sugar
Preheat oven to 180 degrees
Cut the bread and apple in cubes and mix in a large bowl with sugar and corn flour.
In a separate bowl, whisk the eggs, milk, vanilla and cinnamon and pour egg mixture over the bread bowl
Give the ingredients a good stir and pour into a butter greased and lined deep baking tray.
Sprinkle the tray with maple syrup before placing in the oven.
Bake for 25 mins or until golden brown
Remove from the oven, cut a square slice and sprinkle with icing sugar and serve with cream.
Enjoy ! 🙂