Mindy Belle

Life in the Country

Anzac Biscuits



125g Butter

2 Tb golden syrup

1/2 tsp bi-carb soda

2 Tb boiling water

1 cup rolled oats or quick oats

1 cup raw sugar

1 cup  plain flour

1 cup desiccated coconut

Melt butter and golden syrup in a medium pan, stir in combined soda and water.

Add flour,oats,sugar,coconut. Mix well.

Spoon a tablespoon of mixture (rounded) onto a baking paper lined tray.

Bake 175 deg for 15 to 20 minutes until golden brown. Cool on the tray before removing or eating.

Enjoy !!   ( eat warm Yum 🙂


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