Anzac Biscuits
Ingredients
125g Butter
2 Tb golden syrup
1/2 tsp bi-carb soda
2 Tb boiling water
1 cup rolled oats or quick oats
1 cup raw sugar
1 cup plain flour
1 cup desiccated coconut
Melt butter and golden syrup in a medium pan, stir in combined soda and water.
Add flour,oats,sugar,coconut. Mix well.
Spoon a tablespoon of mixture (rounded) onto a baking paper lined tray.
Bake 175 deg for 15 to 20 minutes until golden brown. Cool on the tray before removing or eating.
Enjoy !! ( eat warm Yum 🙂
Mindy Belle 