Mindy Belle

Life in the Country

Mother’s Day Dessert – Apple Rose Tarts

20150510_161511 20150510_203303

Ingredients

Puff Pastry sheets

4 Red apples

Juice of one lemon

Apricot Jam

Cinnamon for sprinkling

Icing Sugar for Dusting

Method

Cut each apple in half, remove the core and v the ends.

Slice the apples thinly, cover with lemon juice, place in a small saucepan  over a low heat- keep watch the apple need to cook to be flexible enough to bend no more. Just a few minutes.

Place the puff pastry sheet on a floured bench – roll out slightly and cut horizontally into three strips.

With a desert spoon place a spoon of apricot jam and spread across the strip

Place the apples with the red side to the base of the sheet, overlap each apple piece by a half.

Sprinkle with cinnamon and fold the half down the pastry to cover some of the apple leave the red part showing.

Roll up the flower to reveal a lovely petal shape pastry.

Place in a muffin pan lined with a patty pan and bake for 40 minutes at 180 degrees or until golden on the edges.

Dust with icing sugar to serve.

Enjoy. !

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s