3 sheets of puff pastry
dried chilli flakes
50 g of grated tasty cheese
180 ml double cream
2 eggs beaten
2 tablespoons chopped spring onions
freshly ground black pepper
Preheat oven 200C and lightly grease a mini muffin pan with butter.
Cut 8 cm rounds in pastry and press into muffin cups.
Sprinkle flakes into pastry cases and divide evenly spring onions and cheese into each case.
Beat cream and eggs and pour over each case with pepper ground on top.
Bake for 15 to 20 mins until golden brown can be chilled and reheated serve hot.