Homemade Pasties
These Pasties remind me my childhood visiting my Auntie Beryl at Ballarat Victoria she had a old country home with a old cast iron stove and she made these pasties as a treat for us when we came to visit in the mid 70’s memories……..
Ingredients
500 g mince beef or mince lamb ( I used beef )
2 onions diced
2 potato diced
1 carrot diced
1 turnip diced
1 tsp salt
freshly ground pepper
1 tbsp chopped parsley or dried
6 sheets of shortcrust pastry
1 egg, beaten
Method
Preheat oven to 200 degrees
Combine meat, vegetables, salt ,pepper and parsley in a bowl mix.
Cut pastry using a saucer as a guide, you may need to join some pieces.
Place 1/2 cup of mixture and egg wash around the edge , pinch to join and seal well.
Place pastry parcels on a lined baking tray, brush with egg wash.
Bake for 10 mins at 200 degrees then turn the oven down to 180 degrees for another 35 mins
Serve hot with homemade chilli jam or Chutney.
Enjoy !
Mindy Belle 