Chocolate Croissant’s
Ingredients Puff Pastry & your favorite Chocolate
Step 1
Cut pastry triangle
Place piece of Chocolate
2. Roll Pastry over the piece of chocolate
3. Finish the Roll then curve the ends
4. Folded ends
5. Brush with milk and Bake in a Hot Oven for 12 to 15 mins
Baked and Golden Brown
Enjoy !!!!
Mindy Belle 