Mindy Belle

Life in the Country

Archive for the day “March 11, 2014”

Chocolate Croissant’s

Ingredients Puff Pastry & your favorite Chocolate

Step 1  Cut pastry triangle  Place piece of Chocolate

Step 1
Cut pastry triangle
Place piece of Chocolate

2. Roll Pastry over the piece of chocolate

2. Roll Pastry over the piece of chocolate

3. Finish the Roll then curve the ends

3. Finish the Roll then curve the ends

4. Folded ends

4. Folded ends

5. Brush with milk and Bake in a Hot Oven for 152 to 15 mins

5. Brush with milk and Bake in a Hot Oven for 12 to 15 mins

Baked and Golden Brown

Baked and Golden Brown

Enjoy !!!!

Enjoy !!!!

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