Sausage Rolls
I have had this recipe for 27 years my old Women’s weekly best ever recipes. I added the carrot many years ago.
750g sausage mince
1 large onion
1/4 teaspoon herbs
salt & pepper
4 slices of white bread
warm water
2 pkts of puff pastry
1 egg yolk
1 tablespoon cold water
2 grated carrots
Put sausage mince , peeled and grated onion and carrot
, mixed herbs, salt and pepper into a bowl. Cut the crusts off the bread in a separate bowl. Pour over enough warm water to cover, let stand for 5 minutes. Drain off water, squeeze bread gently to extract water. Add bread to the sausage mixture mix well. Have the pastry at room temperature. Cut each piece of pastry in half long ways and place the meat mixture down one side of the half and brush sides with milk roll pastry over the close and over lap by about 1 cm cut to desired length party size or in half. Bake in a hot oven 220 degrees for approx. 10 mins then turn oven down for 15 mins until golden.
Makes approx. 24 party sausage rolls.
Bon Appetite
Mindy
Mindy Belle 