Mindy Belle

Life in the Country

Archive for the day “May 10, 2016”

Wagon Wheel slice



300g Granita biscuits

150g Melted unsalted butter

1/4 cup water

3 teaspoons Gelatine powder

3/4 cup caster sugar

1/4 cup of water ( 2nd one)

1/3 cup Sour cherry Jam

200 g 70 % cocoa chocolate


In a food processor crush the biscuits, then slowly add the melted butter.

Press into a slice pan lined with baking paper ( leave enough paper over the edge of pan)

Leave to stand on the bench.


In a small glass jug blend the gelatine powder and 1/4 cup of water, place in a small pan of water to simmer and dissolve.

Meanwhile place 1/4 cup of water and caster sugar in a mixing bowl and whip for 4 mins

Slowly pour in the dissolved gelatine mixture and beat for another 6 mins.


Fold in the Sour cherry Jam


Pour over the biscuit base and smooth off the top.

Melt the chocolate in a bowl over a pan of water, pour over the marshmallow layer

smooth the top and refrigerate for 30 mins before cutting into slices.

Enjoy 🙂





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