3 Barramundi portions or equivalent fish ( cut into large chunks)
1 large onion or 2 small onions – finely sliced
11/2 teaspoons of dried chilli flakes or a few fresh small red chilli’s finely chopped.
2 tablespoons Fresh ginger – finely chopped
1 tablespoon Garlic- crushed
1 teaspoon Turmeric powder
1 to 2 teaspoons ground cumin
1 teaspoon ground coriander seed
1 can of diced tomatoes or 6 small fresh tomatoes ( chopped )
1 can chickpeas and juice
2 cups of Okara chopped to 2 cm pieces
4 Tablespoons of Olive Oil
Lime juice – to taste
Salt to taste
Heat oil in a large pan, cook the dry spices. then add onions & ginger and garlic.
Fry for a few minutes, if too dry add a little more oil.
then add the rest of the ingredients ( except lime & Fish )
Cook for 5- 10 minutes on a low heat, add the fish pieces and lime juice.
Simmer on low until the fish pieces are cooked.
Serve with Basmati rice and fresh coriander as a garnish.
Enjoy ! 🙂