Mindy Belle

Life in the Country

Chicken Soup


Version 2  My version of mum’s recipe 🙂

1 Litre of Chicken stock

2 Tins of Creamed Corn

3 Spring onions- finely chopped

500g of Shredded Chicken

2 Tablespoons of Butter

4 cm cube of Ginger finely chopped

2 Leeks finely chopped

Method as mum’s recipe below.


Ingredients – My Mum’s recipe from the 80’s

1 pkt Chicken noodle soup or French onion soup

2 tins of Creamed Corn

3 spring onions – finely chopped

1 Roast chicken – flesh removed shred into small pieces

2 Tablespoons Butter

Boiling water

Fresh ginger finely chopped  ( optional )


Heat butter in a large pan

Add the spring onions and cook slightly

Then the French Onion with the creamed corn

Cook for a minute or two

Add boiling water approx 1.5 Litres or 8 cups to the level you prefer

lastly add the chicken pieces

Bring to boil and cook until soup thickens a little approx 30 minutes.

Enjoy 🙂


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