Chicken Soup
Version 2 My version of mum’s recipe 🙂
1 Litre of Chicken stock
2 Tins of Creamed Corn
3 Spring onions- finely chopped
500g of Shredded Chicken
2 Tablespoons of Butter
4 cm cube of Ginger finely chopped
2 Leeks finely chopped
Method as mum’s recipe below.
Ingredients – My Mum’s recipe from the 80’s
1 pkt Chicken noodle soup or French onion soup
2 tins of Creamed Corn
3 spring onions – finely chopped
1 Roast chicken – flesh removed shred into small pieces
2 Tablespoons Butter
Boiling water
Fresh ginger finely chopped ( optional )
Method
Heat butter in a large pan
Add the spring onions and cook slightly
Then the French Onion with the creamed corn
Cook for a minute or two
Add boiling water approx 1.5 Litres or 8 cups to the level you prefer
lastly add the chicken pieces
Bring to boil and cook until soup thickens a little approx 30 minutes.
Enjoy 🙂
Mindy Belle 