Chocolate Brownies Nigella Lawson recipe
10 Tablespoons of unsalted butter
1 3/4 cups of Brown Sugar
3/4 cup unsweetened cocoa powder, sifted
1 cup all purpose flour
1 teaspoon baking soda
Pinch of salt
1 teaspoon vanilla extract
6 ounces chocolate chopped or 1 cup of chocolate chips
Icing sugar for dusting
Foil for the pan
Preheat oven to 170 degrees
Melt the butter in a saucepan, add the brown sugar and stir with a wooden spoon over a low heat to help it blend with the butter.
Whisk together the cocoa powder, flour,baking soda and inch of salt and add this to the pan and stir, remove from the heat.
In a bowl whisk eggs and vanilla and add to mixture, stir in chopped chocolate and quickly pour into a foil lined greased square baking pan.
Bake for about 25 to 30 minutes and till the top is firm, the inside will still be moist if you test with a screwer.
Dust with Icing sugar and cut into squares.