Mango Chutney – my husbands recipe
4-6 ripe Mangoes – peeled and chopped
1 cup Cider vinegar
1 cup Raw sugar
2 tablespoons garlic
2 inch fresh piece of Ginger – peeled and finely chopped ( 5cm piece in metric )
1 Tablespoon Cayenne pepper
Place all ingredients in a pot, bring to the boil on medium heat, reduce to low heat and simmer for 30 minutes
Stirring constantly remove from the heat and cool.
Serve or bottle for next time.
We served our mango chutney with Garlic/ Chilli Prawns cooked near the sea.