200g plain unbleached flour
2 teaspoons baking powder
180g olive spread
150g caster sugar
1 teaspoon vanilla
250g icing sugar
Liquorice for decorating
Preheat oven 180 degrees
Cream olive spread and sugar until light and fluffy add eggs one at a time mixing well between each addition then add vanilla more if you like, then flour and baking powder one heaped tablespoon at a time.
Spoon heaped tablespoons of batter in to pans and bake for about 15 to 20 minutes.
To make frosting beat butter and icing sugar until light in colour.
Frost cooled cupcakes and decorate with liquorice pieces.Bon Appetite