Mindy Belle

Life in the Country

Spinach & Potato Pie

Spinach & Potato Pie

Pastry

200g of OO Flour

1/2 teaspoon Salt

2 Tbs Olive Oil

1/2 cup or 125 ml Cold Water

Place all ingredients in Bowl,  Knead with a dough hook for 1 – 2 minutes cover with a clean dry tea towel and rest for 30 minutes.

Filling

2 Bunches of Spinach ( chopped )

500g Potatoes (peeled and cubed,  boiled until soft not mushy)  (  cool )

100g grated Tasty Cheese

1/2 Onion ( chopped )

1 Egg

Combine all ingredients in a bowl.

2 Tb of Oil   for brushing the top of the pie before baking.

Divide pastry in two pieces  roll on a floured ( sprinkle flour ) baking paper surface

until you have two large circles the size of a large dinner plate.

Place one pastry on a lined round tray and place the filling on top more in the middle.

Spread leaving at least a 4 cm around the sides.

Cover the with the second pastry circle and turn sides and pinch to seal edges.

Brush with oil and prick with a fork , place in the middle of oven.

Bake at 225 deg or a hot oven for approx. 25 to 35 mins keep watch as it will brown quickly.

Bon Appetite

Mindy

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