Mindy Belle

Gluten Free Apple Slice

2 cups of Gluten free flour

2 teaspoons Baking Powder

2 Tbs Custard Power

1/2 teaspoon Cinnamon

90g Butter

1/2 cup Sugar ( white )

1 Egg yolk

1/3 cup Milk ( approx. )

Filling

410 g can pie apple

1/4 cup Sultana

1 Tbs  Honey

Icing Sugar ( to dust last )

Pastry

Sift dry ingredients into a bowl, rub in butter until to resembles bread crumbs

add in egg and milk and mix to firm dough. Knead lightly and roll out two thirds onto a floured surface. Place in a lined slice tin.

Place apple and sultanas in bowl and mix spread over the base and drizzle with honey.

Roll out the remaining dough and cut to arrange a lattice pattern on top.

Bake in a hot oven for 25 minutes,  then dust with icing sugar.

Bon Appetite !!!